District Governor Chris Waugh will visit our club bringing us up to date on District and Rotary International projects.

Eighty-seven years ago, Medford's high school track coach, Bill Bowerman, created a unique high school invitational track meet. What makes this meet special is that all track and field events are conducted in a relay (team) format. Coach Bowerman went on to become one of the most renowned track coaches in history, sending many athletes… Read More

Workshop leaders Chuck Root, Marc, Jennifer, Breann, Paul and Liz will share hints and tips for membership growth.

The program will include scholarships awarded for 2026,  plus a presentation from South Medford High School regarding the impact of those funds.  Two student scholarship recipients will be introduced by Stacy Carle, Career Center Coordinator.

Anne Batzer will tell us about inflation both here and in Kenya and how it has threatened the Makena Children's Foundation, but thanks to our club’s support, and transition planning, the future is brighter than ever.

Most of us know something about our preferences when tasting coffee, but few know about the entire year of work that goes into a good cup. Community Liaison, Megan Bassett of Eugene-based Café Mam, will share fresh brewed coffee, photos and a short film made during Café Mam's 2025 visit with their producer partners in… Read More

Shari Anderson, a fisheries biologist, will provide details on the world's largest river restoration project: the Klamath Dam Removal Project which removed four mainsteam dams and opened over 400 miles of river to anadromous salmonids. She will walk through current signs of recovery and how fish are making their return to the Upper Basin after… Read More

Mark Wisnovsky, Co-Owner of Valley View Winery, will discuss the huge changes in the wine business worldwide in the past couple years as well as the challenges and opportunities exporting wines around the world.

NFL Referee, Aaron Santi, will give us a look behind the scenes at the job of an NFL official and the professional path to get there.  You see them for 3 hours per week on Sunday afternoons in the fall, but what goes into the job beyond what you see on the field?