The State of the Rogue Valley’s Food System

Join us for an insightful presentation on the findings of the State of the Food System—the Rogue Valley’s comprehensive community food assessment and action plan.   Alison Hensley Sexauer, Executive Director of the Rogue Valley Food System Network (RVFSN), will share key takeaways from this important study, highlighting both the challenges and transformative opportunities ahead.   From addressing hunger and food waste to enhancing soil health, water resources, and economic vitality, this talk will explore how strategic collaboration can create lasting solutions for our regional food system.